AMAL, Bayu Ikhlasul; HERMANIANTO, Joko; HUNAEFI, Dase. Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 34, n. 1, p. 98–108, 2023. DOI: 10.6066/jtip.2023.34.1.98. Disponível em: https://journal.ipb.ac.id/jtip/article/view/44274. Acesso em: 29 dec. 2025.