SULISTYO, Joko; WINARNO, Prasetyon Sepsi; PRATIWI, Ika Yohanna; RIDFAN, Lorent Permata; PRANATA, Katherine Mahadewi; CHICK, Raja Munirah Raja. Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 34, n. 1, p. 48–61, 2023. DOI: 10.6066/jtip.2023.34.1.48. Disponível em: https://journal.ipb.ac.id/jtip/article/view/40539. Acesso em: 30 dec. 2025.