HUNAEFI, Dase; TARIGAN, Sures Setiadi; DWINAWATI, Elisabeth; SHOLEHUDDIN, Zen Fauzan; TAQI, Fahim Muchammad; ZELLER, Yves Henri Marie. Sensory Mapping of UHT Milk with Single-Origin Chocolate. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 34, n. 1, p. 25–36, 2023. DOI: 10.6066/jtip.2023.34.1.25. Disponível em: https://journal.ipb.ac.id/jtip/article/view/34696. Acesso em: 12 jan. 2026.