KUNTO, Duantra Bergas Ari; HUNAEFI, Dase; NURTAMA, Budi. Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 33, n. 2, p. 137–147, 2022. DOI: 10.6066/jtip.2022.33.2.137. Disponível em: https://journal.ipb.ac.id/jtip/article/view/41090. Acesso em: 13 jan. 2026.