RAMADHANY, Putri; IRAWAN, Gerry. The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 33, n. 2, p. 148–156, 2022. DOI: 10.6066/jtip.2022.33.2.148. Disponível em: https://journal.ipb.ac.id/jtip/article/view/40559. Acesso em: 31 dec. 2025.