KRISNAWAN, Alfian Hendra; BUDIONO, Ryanto; NATARIKA, Albina; MIRANI, Arum; ANDARINI, Novia. The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 33, n. 1, p. 69–76, 2022. DOI: 10.6066/jtip.2022.33.1.69. Disponível em: https://journal.ipb.ac.id/jtip/article/view/39443. Acesso em: 25 dec. 2025.