PRAYITNO, Citra Pratiwi; WIJAYA, Agus; PRATAMA, Filli; YANURIATI, Anny. Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 33, n. 1, p. 21–27, 2022. DOI: 10.6066/jtip.2022.33.1.21. Disponível em: https://journal.ipb.ac.id/jtip/article/view/30731. Acesso em: 10 jan. 2026.