RIYANTI EKAFITRI; DESNILASARI, Dewi; ISWORO, Rhestu; AFFANDI, Dian Rachmawanti; LUTFIYANTI, Rohmah. The Effect of Beans and Baking on Banana Bar Qualities. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 33, n. 1, p. 52–59, 2022. DOI: 10.6066/jtip.2022.33.1.52. Disponível em: https://journal.ipb.ac.id/jtip/article/view/30615. Acesso em: 25 dec. 2025.