HUNAEFI, Dase; MARUSIVA, Wicensky. SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 32, n. 2, p. 169–180, 2022. DOI: 10.6066/jtip.2021.32.2.169. Disponível em: https://journal.ipb.ac.id/jtip/article/view/34358. Acesso em: 24 dec. 2025.