NURSIWI, Asri; ISHARTANI, Dwi; SARI, Ardhea Mustika; ISTIQOMAH, Nur Ayu. PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 32, n. 2, p. 190–196, 2022. DOI: 10.6066/jtip.2021.32.2.190. Disponível em: https://journal.ipb.ac.id/jtip/article/view/30746. Acesso em: 31 dec. 2025.