RATNAWATI, Lia; DESNILASARI, Dewi; INDRIATI, Novita; SHOLICHAH, Enny; KRISTANTI, Dita. EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 32, n. 1, p. 1–8, 2021. DOI: 10.6066/jtip.2021.32.1.1. Disponível em: https://journal.ipb.ac.id/jtip/article/view/30721. Acesso em: 25 dec. 2025.