PURWANINGSIH, Indah; HARDIYATI, Ria; ZULHAMDANI, Muhammad; LAKSANI, Chichi Shintia; RIANTO, Yan. CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 32, n. 1, p. 83–91, 2021. DOI: 10.6066/jtip.2021.32.1.83. Disponível em: https://journal.ipb.ac.id/jtip/article/view/30690. Acesso em: 25 dec. 2025.