ZULKARNAIN, Mirza Rizqi; PRICILLIA, Glorya; OKINURSHABANI, Yasmina. STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 32, n. 1, p. 72–82, 2021. DOI: 10.6066/jtip.2021.32.1.72. Disponível em: https://journal.ipb.ac.id/jtip/article/view/26962. Acesso em: 25 dec. 2025.