LAILA, Umi; ROCHMADI, Rochmadi; PUDJIRAHARTI, Sri; NURHAYATI, Rifa; HERAWATI, Ervika Rahayu Novita; ARIANI, Dini; KHASANAH, Yuniar. STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 31, n. 2, p. 171–179, 2020. DOI: 10.6066/jtip.2020.31.2.171. Disponível em: https://journal.ipb.ac.id/jtip/article/view/30918. Acesso em: 2 apr. 2026.