SURYANI, Chatarina Lilis Suryani; TUTIK DWI WAHYUNINGSIH; SUPRIYADI, Supriyadi; UMAR SANTOSO. THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 31, n. 2, p. 127–137, 2020. DOI: 10.6066/jtip.2020.31.2.127. Disponível em: https://journal.ipb.ac.id/jtip/article/view/30679. Acesso em: 25 dec. 2025.