LESTARI, Diana; EVAN, Joshua; SUHARTONO, Maggy Thenawidjaja. FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 31, n. 2, p. 188–196, 2020. DOI: 10.6066/jtip.2020.31.2.188. Disponível em: https://journal.ipb.ac.id/jtip/article/view/27621. Acesso em: 25 dec. 2025.