APRILIYANTI, Mulia W.; SURYANEGARA, Muhammad A.; WAHYONO, Agung; DJAMILA , Siti. KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 31, n. 2, p. 155–163, 2020. DOI: 10.6066/jtip.2020.31.2.155. Disponível em: https://journal.ipb.ac.id/jtip/article/view/27518. Acesso em: 30 dec. 2025.