KHUSNIATI, Tatik; TRIESKA DEWI, Gadis; ROSWIEM, Anna P.; AZHARI, Suci Ayu; ISHFAHANI, Febi; SULISTIANI, Sulistiani. CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 31, n. 1, p. 60–65, 2020. DOI: 10.6066/jtip.2020.31.1.60. Disponível em: https://journal.ipb.ac.id/jtip/article/view/29956. Acesso em: 24 dec. 2025.