SAPUTRI, Maya; LIOE, Hanifah Nuryani; WIJAYA, C. Hanny. PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 31, n. 1, p. 76–85, 2020. DOI: 10.6066/jtip.2020.31.1.76. Disponível em: https://journal.ipb.ac.id/jtip/article/view/26680. Acesso em: 24 dec. 2025.