NURHAYATI, Nurhayati; YUWANTI, Sih; URBAHILLAH, Aurora. KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 31, n. 1, p. 38–49, 2020. DOI: 10.6066/jtip.2020.31.1.38. Disponível em: https://journal.ipb.ac.id/jtip/article/view/22312. Acesso em: 24 dec. 2025.