SUKAMTO, .; AULANNI’AM, .; SUDIYONO, . SIFAT FUNGSIONAL PRODUK INTERAKSI FRAKSI GLOBULIN 7S KOMAK (Dolichos lablab) DAN GUM XANTAN [Functional Properties of the Interaction Product Between Globulin of 7S Fraction of Lablab Bean (Dolichos lablab) with Xantan Gum]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 2, p. 117, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4309. Acesso em: 30 dec. 2025.