SYAMSIR, Elvira; HONESTIN, Trifena. KARAKTERISTIK FISIKO-KIMIA TEPUNG UBI JALAR (Ipomoea batatas) VARIETAS SUKUH DENGAN VARIASI PROSES PENEPUNGAN [Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes (Ipomea batatas) Flours Made with Various Methods]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 2, p. 90, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/1987. Acesso em: 25 dec. 2025.