ESTIASIH, Teti; AHMADI, Kgs.; KUSUMASTUTI, Fitriyah. OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus sp) DENGAN KRISTALISASI UREA [Optimizing Conditions for the Purification of Omega-3 Fatty Acids from By-product of Tuna (Thunnus sp) Meal Proces. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 2, p. 135, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/1974. Acesso em: 24 dec. 2025.