CHAIRUNNISA, Hartati. PENAMBAHAN SUSU BUBUK FULL CREAM PADA PEMBUATAN PRODUK MINUMAN FERMENTASI DARI BAHAN BAKU EKSTRAK JAGUNG MANIS [Addition of Full Cream Milk Powder in the Production of Fermented Drink Made from Sweet Corn Extract]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 2, p. 96, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/1972. Acesso em: 24 dec. 2025.