ASTUTI, Sussi; MUCHTADI, Deddy; ASTAWAN, Made; PURWANTARA, Bambang; WRESDIYATI, Tutik. PENGARUH PEMBERIAN TEPUNG KEDELAI KAYA ISOFLAVON TERHADAP KADAR MALONALDEHID (MDA), AKTIVITAS SUPEROKSIDA DISMUTASE (SOD) TESTIS DAN PROFIL Cu,Zn-SOD TUBULI SEMINIFERI TESTIS TIKUS JANTAN [The effects of isoflavone-riched soybean flour on MDA Level, Sup. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 2, p. 129, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/1958. Acesso em: 29 dec. 2025.