ADAWIYAH, Dede Robiatul; AZIS, Malik Abdul; RAMADHANI, Amalia Shabrina; CHUEAMCHAITRAKUN, Piyaporn. PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 30, n. 2, p. 161–172, 2019. DOI: 10.6066/jtip.2019.30.2.161. Disponível em: https://journal.ipb.ac.id/jtip/article/view/25775. Acesso em: 12 jan. 2026.