HAMAD, Alwani; NURLAELI, Eli; PRADANI, Dea Y.; DJALIL, Asmiyenti D.; HARTANTI, Dwi. APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 30, n. 2, p. 100–109, 2019. DOI: 10.6066/jtip.2019.30.2.100. Disponível em: https://journal.ipb.ac.id/jtip/article/view/25135. Acesso em: 12 jan. 2026.