SAKINAH, Ni'mawati; PRANGDIMURTI, Endang; PALUPI, Nurheni Sri. KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 30, n. 2, p. 152–160, 2019. DOI: 10.6066/jtip.2019.30.2.152. Disponível em: https://journal.ipb.ac.id/jtip/article/view/24266. Acesso em: 12 jan. 2026.