PURNAMASARI, Nestri; FARIDAH, Didah Nur; JENIE, Betty Sri Laksmi. KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 30, n. 1, p. 36–45, 2019. DOI: 10.6066/jtip.2019.30.1.36. Disponível em: https://journal.ipb.ac.id/jtip/article/view/22466. Acesso em: 1 jan. 2026.