FITRIYANI, Rema; LESTARIO, Lydia Ninan; MARTONO, Yohanes. JENIS DAN KANDUNGAN ANTOSIANIN BUAH TOMI–TOMI. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 29, n. 2, p. 137–144, 2018. DOI: 10.6066/jtip.2018.29.2.137. Disponível em: https://journal.ipb.ac.id/jtip/article/view/21081. Acesso em: 30 dec. 2025.