SUNYOTO, Marleen; ANDOYO, Robi; DWIASTUTI, Intan Btari. CHARACTERISTICS OF SWEET POTATO INSTANT CREAM SOUP FOR EMERGENCY FOOD. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 29, n. 2, p. 119–126, 2018. DOI: 10.6066/jtip.2018.29.2.119. Disponível em: https://journal.ipb.ac.id/jtip/article/view/18147. Acesso em: 13 jan. 2026.