PUJIMULYANI, Dwiyati; YULIANTO, Wisnu Adi; SETYAWATI, Astuti; ARUMWARDANA, Seila; AMALIA, Annisa; W. KUSUMA, Hanna Sari; AFIFAH, Ervi. Amylase Inhibition and Free Radical Scavenging Activitites of White Saffron Extract and Fractions. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 29, n. 1, p. 10–18, 2018. DOI: 10.6066/jtip.2018.29.1.10. Disponível em: https://journal.ipb.ac.id/jtip/article/view/22951. Acesso em: 23 mar. 2026.