RAHMADI, Anton; SETIONUGROHO, Isak Budi; YULIANI, Yuliani; ROHMAH, Miftakhur. DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 28, n. 2, p. 122–128, 2017. DOI: 10.6066/jtip.2017.28.2.122. Disponível em: https://journal.ipb.ac.id/jtip/article/view/16696. Acesso em: 11 jan. 2026.