PICAULY, Priscillia; DAMAMAIN, Esau; POLNAYA, Febby J. KARAKTERISTIK FISIKO-KIMIA DAN FUNGSIONAL PATI SAGU IHUR TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 28, n. 1, p. 70–77, 2017. DOI: 10.6066/jtip.2017.28.1.70. Disponível em: https://journal.ipb.ac.id/jtip/article/view/14011. Acesso em: 22 mar. 2026.