DIANINGSIH, Nurlita; PURNOMO, Eko Hari; MUCHTADI, Tien R. SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 27, n. 2, p. 165–174, 2017. DOI: 10.6066/jtip.2016.27.2.165. Disponível em: https://journal.ipb.ac.id/jtip/article/view/16179. Acesso em: 31 dec. 2025.