CORNELIA, Melanie; TRIYANTI, Irene; PRASETIA, Teguh; PURNOMO, Cathy. SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 27, n. 2, p. 157–164, 2017. DOI: 10.6066/jtip.2016.27.2.157. Disponível em: https://journal.ipb.ac.id/jtip/article/view/16177. Acesso em: 30 dec. 2025.