NJOMAN, Maria Fransisca; ANDARWULAN, Nuri. VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 27, n. 1, p. 40–50, 2016. DOI: 10.6066/jtip.2016.27.1.40. Disponível em: https://journal.ipb.ac.id/jtip/article/view/14745. Acesso em: 1 jan. 2026.