SRI PALUPI, Nurheni; REBECCA SITORUS, Sri; KUSNANDAR, Feri. PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 26, n. 2, p. 222–231, 2015. DOI: 10.6066/jtip.2015.26.2.222. Disponível em: https://journal.ipb.ac.id/jtip/article/view/11756. Acesso em: 25 dec. 2025.