MUHANDRI, Tjahja; RAHMASARI, Gina Nur; -, Subarna; HARIYADI, Purwiyatno. MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 26, n. 2, p. 171178, 2015. DOI: 10.6066/jtip.2015.26.2.171. Disponível em: https://journal.ipb.ac.id/jtip/article/view/11389. Acesso em: 1 jan. 2026.