ASTAWAN, Made; WRESDIYATI, Tutik; SIRAIT, Jefriaman. PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 26, n. 2, p. 155–162, 2015. DOI: 10.6066/jtip.2015.26.2.155. Disponível em: https://journal.ipb.ac.id/jtip/article/view/11387. Acesso em: 25 dec. 2025.