HANDAYANI, Baiq Rien; MARGANA, Cahyawan Catur Edi; -, Kertanegara; HIDAYATI, Asri; WERDININGSIH, Wiharyani. KAJIAN WAKTU PERENDAMAN “MARINATION” TERHADAP MUTU DENDENG SAPI TRADISIONAL SIAP MAKAN. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 26, n. 1, p. 17–25, 2015. DOI: 10.6066/jtip.2015.26.1.17. Disponível em: https://journal.ipb.ac.id/jtip/article/view/10696. Acesso em: 11 jan. 2026.