PALUPI, Nurheni Sri; KUSNANDAR, Feri; LESTARI, Oke Anandika. NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 26, n. 1, p. 9–16, 2015. DOI: 10.6066/jtip.2015.26.1.9. Disponível em: https://journal.ipb.ac.id/jtip/article/view/10695. Acesso em: 12 jan. 2026.