RAI WIDARTA1)*, I Wayan; ARNATA2), I Wayan. STABILITAS AKTIVITAS ANTIOKSIDAN EKSTRAK BEKATUL BERAS MERAH TERHADAP OKSIDATOR DAN PEMANASAN PADA BERBAGAI pH [Stability of Antioxidant Activity of Red Rice Bran Extract Subjected to Oxidator and Heating in Various pH]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 25, n. 2, p. 193, 2014. DOI: 10.6066/jtip.2014.25.2.193. Disponível em: https://journal.ipb.ac.id/jtip/article/view/9480. Acesso em: 1 apr. 2026.