MAHMUDATUSSA’ADAH, Ai; FARDIAZ, Dedi; ANDARWULAN, Nuri; KUSNANDAR, Feri. KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 25, n. 2, p. 176, 2014. DOI: 10.6066/jtip.2014.25.2.176. Disponível em: https://journal.ipb.ac.id/jtip/article/view/9109. Acesso em: 9 jan. 2026.