KUSTYAWATI, Maria Erna; PRATAMA, Filli; SAPUTRA, Daniel; WIJAYA, Agus. MODIFIKASI WARNA, TEKTUR DAN AROMA TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA SUPERKRITIK [The Modification of Color, Texture, and Aroma of Tempe Processed with Supercritical Carbon Dioxide]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 25, n. 2, p. 168, 2014. DOI: 10.6066/jtip.2014.25.2.168. Disponível em: https://journal.ipb.ac.id/jtip/article/view/9108. Acesso em: 18 may. 2026.