HARTAYANIE, Laksmi; ADRIANI, Melisa; LINDAYANI, -. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 25, n. 2, p. 152, 2014. DOI: 10.6066/jtip.2014.25.2.152. Disponível em: https://journal.ipb.ac.id/jtip/article/view/9105. Acesso em: 27 mar. 2026.