FARAH DIBA, Rovie; YASNI, Sedarnawati; YULIANI, Sri. NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 25, n. 2, p. 134, 2014. DOI: 10.6066/jtip.2014.25.2.134. Disponível em: https://journal.ipb.ac.id/jtip/article/view/9102. Acesso em: 18 may. 2026.