FARIDAH, Anni; WIDJANARKO, Simon Bambang. PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 25, n. 1, p. 98, 2014. DOI: 10.6066/jtip.2014.25.1.98. Disponível em: https://journal.ipb.ac.id/jtip/article/view/8309. Acesso em: 24 dec. 2025.