RAMADHAN, Wahyu; SANTOSO, Joko; TRILAKSANI, Wini. PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 25, n. 1, p. 47, 2014. DOI: 10.6066/jtip.2014.25.1.47. Disponível em: https://journal.ipb.ac.id/jtip/article/view/8302. Acesso em: 24 dec. 2025.