AFIATI, Fifi; YOPI, -; MAHESWARI, Rarah R.A. PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 25, n. 1, p. 7, 2014. DOI: 10.6066/jtip.2014.25.1.7. Disponível em: https://journal.ipb.ac.id/jtip/article/view/8297. Acesso em: 29 dec. 2025.